Feature Articles
DMC Confectionery - A Sweet Indulgence
We’ve talked about cocktails, and we’ve talked about coffee, we’ve talked about wining and dining and we’ve met some interesting people, but now let’s get down to what everyone is really interested in – chocolate!
There is no doubt that Adelaide is incredibly lucky with the range of products made right here in South Australia and chocolate is no different.
If you are looking for something a little bit special, something interesting to talk about, then DMC Confectionery (formerly David Medlow Chocolates) is a good place to start.
This month we caught up with the General Manger, Barbara Drespe to take a closer look at DMC Confectionery which is based in Willunga.
Square Waterhole - Food from the Heart!
We recently visited Mary & Fanis Katsarelias of Square Waterhole, who have created a unique refreshing cellar door encounter in rural Mt Compass. Lucky guests can savour an exquisite experience of homemade, wood oven baked pizzas and sourdough breads, complemented by locally produced olives and cheeses; all whilst casually tasting their delicious range of wines grown and produced under their Square Waterhole & Kaligro vineyard labels.
It is hard to tell of what this gracious couple are most proud or passionate about; their deliciously, buttery 2004 Square Waterhole Chardonnay, uniquely light and refreshing 2003 Square Waterhole Merlot or Fanis’ secretly guarded sourdough starter. We were treated to an afternoon of these delights complimented by Mary’s delicious pizza sauces, home grown fresh herbs and pesto, with locally sourced cheeses and tasty Kalamata olives, lovingly pickled by Mary’s mother, Dina.
From the Mists of Time – Meads & Mulled Wine
As the sharp wind nips ‘round our ears, we don our beanies and scarves and scuttle home to warm fires and families gathered near. With the cold creeping into our bones recollections of warm, richly liquored, spiced brews and honey meads, dance in our memories like friends of old.
But what are these ancient delights, so little talked of nowadays? Mulled wines and meads of various descriptions are the topic of this month’s Feature Article.
And what do Mrs Beeton’s Book on Household Management, Viking virility and ceremonial candles have in common, you ask?
Organic & Gluten Free – a healthier choice!
Why eat organic food? It’s simple really – it tastes better. Free of pesticides and gene modified organisms, organic foods are healthier, of a very high nutritional standard and help protect our farm workers and environment, contributing to a sustainable future for all.
But if eating foods containing wheat is a problem for you, organic or otherwise, you’re not alone. Approximately 1 in every 100 Australians suffers from some form of intolerance to gluten, a protein found in wheat, displaying symptoms collectively known as Coeliac’s disease. At Grog on Wheels we think you deserve to join in the fun with our great range of products too, so we’ve created Gluten Free options especially for you.
So, to learn a bit about Organic and Gluten Free foods and discover some great tasting wines, beers, chocolates and cookies available today, make sure you read this month’s Feature Article Organic & Gluten Free – a healthier choice!
Sam Pridmore - The Future of Sylvan Springs Estate
Sam Pridmore, a young man with an infectious zest for life and constructive attitude toward joint business marketing, has his eye on a bright future for Sylvan Springs Estates. Sam is the son of fourth generation vigneron and Estate owner David Pridmore.
Sylvan Springs Estates has enjoyed much local and international success, but this McLaren Vale winery is becoming increasingly known for its attention grabbing “Dirty Girls” and “Filthy Boys” labels, which were first released in 2005. Grog on Wheels recently spoke with Sam where he describes his role in the marketing and sales of Sylvan Springs’ wines.
Coffee - Wine of the Bean
Coffee, that heady brew we eagerly devour to start our day, across dining table in stately homes and breakfast bars in tiny apartments, at Parisian cafés and on Fortune 500 boardroom tables. It is the fuel of our days and smooth and mellow comfort of our evenings.
This month’s article delves into the coffee culture that is part of our contemporary lifestyle, uncovers the origins of coffee, highlights some unique roasts, fun equipment and offers a few tips on how to make that perfect coffee.
Green Business to the Rescue!
Green business, carbon footprints, profits, energy audits, virtual meetings, local business, remote offices and recycling are the basis of sustainable business practices. In this month’s feature article we take a look at some of the ways small businesses can increase profits and reduce their impact on the environment by engaging in Sustainable Business Management strategies.
Cocktails Galore & More
“Care for a cocktail M’dear?” . . . “I’m going to a cocktail party on Saturday night” . . “I’d love to have a cocktail party”...”I just looove cocktails”. Sounds like cocktails are just for the wealthy and knowledgeable doesn’t it? Well we think cocktails are one of the best kept secrets of this century.
Cocktails are for everyone and just so easy to make too! We’ll tell you a little about traditional cocktails, frozen fruit cocktails and frappes and even some of the yummiest premade cocktail mixes for you to try at home or work.
Grog on Wheels and The Admiral's Pick
This month we take a look at the origins of Grog and Admiral Edward Vernon nicknamed by his crew “Old Grog”. We share why we thought that Grog on Wheels was a great name for our business and how we came to showcase our featured product as The Admiral’s Pick. To do this we need to travel back to 1655 to start the journey, hop forward to 1740, skip to 1970 and jump to today.
Are you intrigued?
Amateur Grape Winemaker of the Year - John Siemers
John Siemers never expected to become the Australian Amateur Grape Winemaker of the Year in 2007. “It happened by accident – I nearly died” he says “but I am Winemaker of the Year.”
So what is the secret to Mr Siemers' success? He recently shared his story with Grog on Wheels.
What would you like to read about? Contact us and request a topic
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