Unlike any other premium gin, Beefeater's recipe still involves steeping the peel of lemons and Seville oranges, whole juniper berries, angelica and coriander seed, ground almonds and other natural botanicals for 24 hours prior to distillation - resulting in a bold, refreshing and perfectly balanced flavo r. Today, Beefeater is the only international premium gin still distilled in London, at its distillery in Kennington, on the south bank of the river Thames.
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