The 2010 Sauvignon Blanc has a great range of aromas and flavours that seem to change and evolve in the glass. We get citrus, crushed herbs and a distinctive gooseberry lift with green notes reminiscent of fresh pea pods but also a sweet leafy boxwood aroma. On the palate there are flavours of grapefruit and red capsicum where mid palate fruit sweetness is balanced by a fresh, lively citrus acidity.
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Susan Kennerley
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